Warming the Kitchen
“When I was a little girl, I always wanted to be in the kitchen because it was warm,
and that’s where my mother was.” – Dolly Parton
This delicious soup is perfect for warming up the kitchen on a fall or winter day:
Mom’s Wild Rice Soup
1 cup of Wild Rice (Rinse really well. Add Wild Rice to 3 cups of boiling water and simmer for about 45 minutes, covered.)
1 Large Onion, 3 Chicken breast, 2 cans of cream of potato soup, 4 cups of milk, 1 package of American cheese slices.
Directions: Add all ingredients together except cheese. Heat on LOW heat and do not let boil as the milk will curdle. When soup is getting hot, add ½ to whole package of American Cheese slices and let melt. (Use as much or as little cheese as tastes good to you. The slices melt the best and won’t cling to the chicken.)
Serve with some yummy fresh baked bread on a cold evening and you will have one happy family! 
This also freezes well so make a double batch!
Looks delicious. I’ll have to try this recipe. I LOVE Wild Rice soup. Where are you going for your camping trip? How are you feeling these days? Remind me how far along you are. Blessings to you.
Krista
I’ll definitely have to try this recipe. I LOVE soup! Thanks for sharing!
sometimes i use less chicken, less milk,so as not be be too lactose-laden, chicken broth. instead of putting the cheese in the pot of soup, i give each his own slice to put into his own bowlful of hot soup. some will want two! i rarely follow my recipes! missy’s was absolutely delicious so you might want to follow it closely!